This really isn’t a crepe. But it tastes like a crepe! It’s made with two things that don’t seem likely to go together – flour tortillas and French toast batter. Yup. We did! It’s pretty easy! Just take Trish’s French Toast Recipe, and replace the bread with tortillas. This tasty crepe cheater will leave you … Continue reading
I didn’t initially mean to make biscuits this small, I just happened to grab the wrong sized ring and decided to go with it. But now I absolutely love these tiny little biscuits! They are perfect to serve with butter and fresh jam at breakfast or as an amazing soup topping. Or, if you are looking … Continue reading
French toast has been a long time favorite of mine. Even on very sleepy mornings, mom could always get me out of bed with the promise of the fluffy, eggy, spiced toast. I don’t know what recipe she used (a post for another day perhaps) but here is mine. French Toast 11 eggs 2 teaspoons … Continue reading
Mmmmm…crepes! This thin, French cousin to other delicious things such as frittata and pancakes can be enjoyed sweet, savory or just plain. Crepes 1 3/4 cup milk 1 tablespoon sugar Pinch of salt 1 tablespoon rum, cognac or vanilla extract Two eggs +2 egg yolks 2/3 cup flour 2 tablespoons melted unsalted butter Whisk together … Continue reading
Looking for a quick, hearty, breakfast on the go for your family that takes less time to prepare than driving to the “McPlace”, for half the price? Look no further. You can save even more time by cooking the sausage patties ahead then freezing and reheating them. Sausage Egg and Cheese Breakfast Sandwich 1 log … Continue reading
One of the things I’ve always liked about going out to breakfast is the diner style shredded hash browns. It’s taken me a while to figure out all the secrets to making those same hash brown at home and, over the years, I’ve received my fair share of funny looks from breakfast cooks as I stared them … Continue reading
Quiche is a really simple, awesomely versatile “comfort food” dish. If you can buy a pie crust and crack eggs, you can make Quiche. And, given the gobs of food people generally prepare this time of year, Quiche is also a great way to repurpose leftovers! I had some leftover breakfast sausage and potatoes so … Continue reading
Or, as I like to call them “hello flaky layers of yum yum.” Seriously, these flaky biscuits are a snap to put together, rival any pop-n-fresh on the market and the ingredients are simple and fresh. While this recipe calls for cheddar and green onion, you can always omit those flavors for a “plain” biscuit or you … Continue reading
I have to give a shout out to our friend, Bill T., who goes hunting every fall. He doesn’t always end up with game but this past year, someone in his hunting party did. I’ve been savoring several pounds of deer sausage in my freezer since late October! Thanks, Bill! This country gravy can be adapted … Continue reading
Camping Day 4 – Massacre Rocks State Recreation Area, Idaho Did I mention that it’s HOT? It is. Even my iPhone complained of the heat when I turned it on. It told me that I couldn’t use it until I cooled it off. But one of our camping campadres mentioned sightings of wild currant bushes along the … Continue reading
Cook Plant Meditate 