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Category Archives: Interviews

Truckin’ With Chef Robert Hesse
Cook / Interviews

Truckin’ With Chef Robert Hesse

Posted on July 7, 2019 by CPM • 1 Comment

What does a celebrity chef do after he’s helped others launch and promote countless restaurants? He takes his own new concept to the place he’s from – the streets! CPM caught up with Chef Hesse to see what’s been cookin’. “I’m currently having a food truck built out. It’s going to offer artisanal style, gourmet … Continue reading →

The Rub: Chef Robert Hesse and When Pigs Fly
Interviews

The Rub: Chef Robert Hesse and When Pigs Fly

Posted on May 23, 2016 by CPM • 1 Comment

  You have to have a good rub to start some good BBQ, and there’s some exciting news in the BBQ world! Two-time Hell’s Kitchen contestant and celebrity chef Robert Hesse is shedding his Executive Chef’s coat for a brand new one and starting a new venture – in BBQ. Chef gave CPM the rub. … Continue reading →

Chef Robert Hesse: Naughty or Nice
Interviews

Chef Robert Hesse: Naughty or Nice

Posted on December 11, 2015 by CPM • 2 Comments

If you ask Chef Robert Hesse whether he’s been naughty or nice this year, he might tell you “both”. In fact, that is the basis for his upcoming cook book. “It’s like Jekyll and Hyde. I’ll show you how to make those comfort foods that you love, filled with butter and cream and fat, and … Continue reading →

Kollar Chocolates, Yountville, CA
Cook / Interviews / Reviews

Kollar Chocolates, Yountville, CA

Posted on December 4, 2014 by trishlee75 • Leave a comment

This past month, I had the pleasure of meeting with Chris Kollar and Naomi Pasztor of Kollar Chocolates in Yountville’s V Marketplace.  What an awesome place full of delicious and beautiful chocolates!  No golden ticket required!  Check out the article at http://www.localhappeningsmagazine.com. Eat Well! ~Trish   Continue reading →

A Candid Interview With Chef Robert Hesse
Cook / Interviews / Reviews

A Candid Interview With Chef Robert Hesse

Posted on July 6, 2014 by CPM • 8 Comments

by: Trish Lee & Amelia Rea. If we had to pick four words to describe Chef Robert Hesse, they would be: open, honest, humble, and gracious. It was our great pleasure to see this two-time Hell’s Kitchen contestant and Assistant Executive Chef working at The Brews Brothers restaurant in the Eldorado Casino Hotel in Reno, … Continue reading →

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