Got 7 layer dip, tortillas and waffle maker? We do! Continue reading
Author Archives: Amelia @ CPM
Waffle Bowl 2016: Cindy’s Pulled Pork
Waffle Bowl 2016 continues! Cindy’s Pulled Pork on Hawaiian rolls with pickles and ranch. Continue reading
Waffle Bowl 2016: Ham and Havarti on Croissant
Waffle bowl is in full swing! Enjoy a ham and Havarti with honey mustard on mini croissant! Continue reading
Waffle Bowl 2016! Cornbread, Chili and Cheese Waffle
Leftover cornbread and chili? Why not waffle it?! -CPM Continue reading
Souper Sunday: Crockpot Broccoli Cheese Soup
MMMM cheesy. Yummy, cheesy, creamy and… did I mention cheesy? Also, there’s some vegetables in there. When I use my crockpot, I like to brown and sear things on the stove top first. Especially proteins. When I made this soup, I spent 10 minutes sautéing my base vegetables on the stove. You could probably skip … Continue reading
Fast Food Friday: Ham and Honey Mustard Grilled Cheese
Merry Christmas from CPM! Got leftover ham? Make some awesome sandwiches. Better than your average grilled ham and cheese, you can take it up a notch with honey mustard. Use our popular honey mustard recipe and some leftover holiday ham. For each sandwich you will need: 2 slices bread Ham Cheese Honey mustard Room temperature … Continue reading
Beef Stroganoff with Caramelized Onions
When I make stroganoff, I always cut up a nice chuck roast, then cook the meat slowly on the stove until it is tender, about 1 1/2 hours. Mushrooms are not an ingredient that I use, so I always am sure to add extra flavor with onions, garlic, vegetable stock, and sometimes bell peppers. This … Continue reading
Homemade Cheese Steaks
All you really need for homemade cheese steaks is some thinly sliced rib eye and a good roll. The rest is up to you. Some people might use cheese whiz, grilled onions, sweet peppers. My favorite cheese steaks come from The Cheese Steak Shop right here in the San Francisco Bay Area. Makes 3-4 cheese … Continue reading
Hash Brown Breakfast Casserole
It doesn’t have to be for breakfast! I made this for dinner. A great use for leftover ham, this recipe has been a hit at our house. I have good results making this with frozen or reconstituted potatoes. You could use leftover ham, bacon, sausage, or all of the above. 1 16 ounce package frozen … Continue reading
Cheesecake Brownies
This is a little different from your regular cheesecake brownies because this recipe uses leftover cheesecake. My sister Trish was kind enough to bring over not one – but two – homemade cheesecakes to my house on thanksgiving. What do you do with all that cheesecake? Well, turns out that you can eat it, hand … Continue reading
Cook Plant Meditate 