All the rave in the 70s and named after Count Pavel Aleksandrovich Stroganov, this is one of those great classic dishes where leftovers meet something fresh to make something amazing. Literally, this dish was made out of some leftover steak and tri tip, a handful of mushrooms from combo pizza pot sticker night, the last … Continue reading
Sometimes cakes just don’t work out. Maybe you measure wrong, maybe the moon is in the wrong sign, maybe the energy just isn’t in the air. Whatever the reason, we’ve all produced a sub-par cake. But what do you do when your cake isn’t what you wanted it to be? Repurpose it and call it … Continue reading
When we were kids, we never had store bought breakfast syrup. It just didn’t happen. Even if the bottle of Log Cabin or Mrs. Butterworth’s were on super sale, there was just no substituting for homemade syrup, which can be made twice as good, for a fraction of the price of all the pre-made stuff … Continue reading
After much anticipation, our brother, Anthony, the genius behind such posts as Anthony’s Awesome Seafood Tacos and Smoked Salmon and Jalapeno Appetizer, has put his world-class smoked salmon on the net for all. Woo hoo! So, if you are looking for the best smoked salmon on the planet, be sure to contact him today at … Continue reading
Our sister, OGG Munee B has some crazy mad margarita skills. Here is her latest hit, just in time for your Memorial Day cookout! Theresa’s Scratch Margaritas 1 oz lime juice 1 tbsp water mixed with 1 tbsp agave nectar 2 oz tequila 1 tsp chopped cilantro 1/8 -1/4 tsp jalapeño juice 1/2 oz orange … Continue reading
Okay, don’t lynch me yet! I know it sounds really, really, really wrong but it’s oh, oh so good. This is the brain child of a late night, snack night dinner coupled with a lot of leftovers from the prior night’s “pizza night” dinner. Here at CPM, we call it fusion. I’m pretty sure our … Continue reading
This really isn’t a crepe. But it tastes like a crepe! It’s made with two things that don’t seem likely to go together – flour tortillas and French toast batter. Yup. We did! It’s pretty easy! Just take Trish’s French Toast Recipe, and replace the bread with tortillas. This tasty crepe cheater will leave you … Continue reading
These cupcakes were incredible. No frosting required. They are somewhere between a snicker doodle and a breakfast coffee cake, but in a soft and wonderfully moist and tasty cupcake. My daughter is already asking me to make more, although we haven’t finished eating the first batch! I hope you enjoy these as much as we … Continue reading
Did I mention how much we love our hot dips here at CPM? It’s true. And this one promises to be just as ooey and gooey as all the others. I got the idea from the iconic broccoli bacon cheddar soup. Can we make it into a hot dip? Oh yes we can!!! Pair it … Continue reading
I didn’t initially mean to make biscuits this small, I just happened to grab the wrong sized ring and decided to go with it. But now I absolutely love these tiny little biscuits! They are perfect to serve with butter and fresh jam at breakfast or as an amazing soup topping. Or, if you are looking … Continue reading
Cook Plant Meditate 