For those of you who liked my 3, 6, 9 mac-n-cheese, here is another 3,6,9 recipe for you. A pizza dough so perfect that it’ll blow your mind. You will need a kitchen scale for this recipe. 3, 6, 9 Pizza Dough 15 oz of flour, divided into 9 oz and 6 oz portions 3 … Continue reading
For those of you math nuts out there, you will appreciate this recipe. I first conceived of it while watching an Ancient Aliens episode on Nikola Tesla. Apparently he was fanatical about the numbers 3, 6 and 9, as well as just about everything else. Tesla said “If you only knew the magnificence of the … Continue reading
Mojitos! Delicious stuff! Who would have known that mint and lime go together if it weren’t for these delicious drinks? I ordered a mojito at Black Angus recently. It was tasty but it was mostly ice and 7-up, I wasn’t sure where the rum was. It was grossly overpriced, too! I knew it was time … Continue reading
The inspiration for this sauce comes from a dessert The Slanted Door in San Francisco used to sell. It was a house made tapioca pudding, drizzled in a dark sauce and topped with diced fruit. It was divine. I was sad when they quit selling the dessert so I set out to make the sauce … Continue reading
If you love rice pudding and you love coconut, this dish is for you. The basics of this dish are fairly simple – make sushi rice and, instead of coating the rice in sushi su, coat it in a coconut cream/sugar mixture. This dish takes just over one hour to make and is worth every … Continue reading
“Bacon wrapped chicken breast. Two ingredients. So delicious.” This quote is from our sister and favorite guest blogger, Theresa. We love that she loves to share her recipes with us! We hope you enjoy this one! Cross 6 slices of center cut, thin sliced bacon into a basket-like weave. Place a boneless, skinless, thin sliced … Continue reading
I keep telling my husband about these National Days that pop up everywhere. Burrito day. Donut day. Peanut butter day. He likes to ask me things like “Who makes up this stuff? Why would they make peanut butter a holiday? I don’t get the day off.” Made up or not, National Beer Day is something … Continue reading
Made with local honey and butter, this white sandwich bread is delicious! It makes awesome sandwiches, toast, breadcrumbs and croutons. This has quickly become a favorite among family members and customers! This bread will keep in the cabinet for up to 5 days (here in California). I keep it in the cabinet for about 3 … Continue reading
When Chef Robert Hesse got a new opportunity to jump into a successful restaurant venture, he didn’t hesitate. “It’s refreshing to be with a restaurant that’s already successful. Where the people already have the talent and the passion.” This coming April, Chef will pack up his family and join the ranks of Noto’s Old World … Continue reading
The regular readers of this blog know that I will take just about any left over, throw a fried egg on top of it and call it breakfast “madame”. This Fast Food Friday I have a really special dish to remake into “madame” – Amelia’s pot roast with mashed potatoes and caramelized onion gravy. SOOOOO good! As … Continue reading
Cook Plant Meditate 