At CPM we LOVE our “hot dips”! Artichoke hot dip, chicken tortilla soup hot dip, bean dip…. So here is another great one for you, with all the gooey flavor of lasagna, without the noodles. Lasagna Hot Dip 1 cup cooked ground beef, seasoned with Italian seasonings 1 cup freshly grated mozzarella 1 cup freshly … Continue reading
Along the rolling hills of the San Francisco Bay Area, there is an abundance of fennel plants. Towering high above the rest of the ground cover with its feathery leaves, much of the year it blooms with tiny yellow flowers covered in sweet nectar, which you can lick right off the flowers. In the dead … Continue reading
It’s no secret – we love tailgating! And with the San Jose State Spartans home opener series, we simply couldn’t resist. So we donned our gear, fired up the flat top and put out a brunch spread to be envied by all other tailgaters. Also this time, we had a fantastic addition – a full … Continue reading
These tasty crisps are a great addition to soups, salads or even as a replacement for chip. They are awesome with guac. Also, with just one ingredient, they are a snap to make! Parmesan Crisps Ingredient: Freshly grated Parmesan cheese (be sure to grate your own to avoid hidden ingredients) Preheat a non-stick skillet to … Continue reading
It’s asparagus season! Celebrate local and fresh ingredients with this guilt-free, awesome soup! While this recipe is vegan, you could certainly add a little cream for that extra something special Lemon and Thyme Asparagus Soup ¼ cup olive oil 2 ½ pounds fresh asparagus, woody ends removed and chopped into 1” pieces 4 Celery stalks, … Continue reading
This simple and amazingly delicious soup incorporates roasted cauliflower, roasted carrots, roasted garlic and homemade vegetable stock. To make your own vegetable stock, fill a pot with about 50 ounces of water. Clean and cut 2-3 large carrots, 2-3 ribs of celery, 1/4 of a large onion, then add to pot with 2 teaspoons of … Continue reading
Homemade croissants made with fresh puff pastry is the finest thing you can bake. The down-side is the dough takes about 3 days to make. However, once the dough is made, it keeps in the freezer for a very long time. So if you know you want fresh croissants on Easter Sunday morning, you can … Continue reading
