I keep telling my husband about these National Days that pop up everywhere. Burrito day. Donut day. Peanut butter day. He likes to ask me things like “Who makes up this stuff? Why would they make peanut butter a holiday? I don’t get the day off.” Made up or not, National Beer Day is something … Continue reading
Made with local honey and butter, this white sandwich bread is delicious! It makes awesome sandwiches, toast, breadcrumbs and croutons. This has quickly become a favorite among family members and customers! This bread will keep in the cabinet for up to 5 days (here in California). I keep it in the cabinet for about 3 … Continue reading
When Chef Robert Hesse got a new opportunity to jump into a successful restaurant venture, he didn’t hesitate. “It’s refreshing to be with a restaurant that’s already successful. Where the people already have the talent and the passion.” This coming April, Chef will pack up his family and join the ranks of Noto’s Old World … Continue reading
The regular readers of this blog know that I will take just about any left over, throw a fried egg on top of it and call it breakfast “madame”. This Fast Food Friday I have a really special dish to remake into “madame” – Amelia’s pot roast with mashed potatoes and caramelized onion gravy. SOOOOO good! As … Continue reading
You’re gonna love this tart! It starts with tart, Granny Smith apples and caramel bits, then finishes in nothing but crumbs. It’s also a great make-ahead, party dish. Bake your tart ahead of time, then pop it in the oven for a few minutes when guests arrive. It pairs well with wine and brie. Maybe … Continue reading
A big thanks to our dear friend and neighbor, John, for sharing this great idea with me. A perfectly cooked sunny-side up egg with lemon and fresh oregano. It couldn’t be faster or more delicious. Greek Eggs 1 egg 1 tablespoon olive oil squeeze of lemon dash of salt dash of pepper a few leaves … Continue reading
When life gives you lemons, say thanks and make cocktails! Recipes don’t get much easier than two ingredients. All you need is sugar and lemon zest to make delicious lemon sugar. Use it to rim a cocktail glass, sprinkle on cookies, muffins or cakes! Ingredients: 1 1/4 cups sugar Zest of 2 large lemons Mix … Continue reading
