Tis’ the season for cold and flu – although it’s still 85-90 degrees in mid-October at my house. My daughter was home sick today so I made her a special breakfast. I took the can of Crescent Rolls taking up space in my fridge and turned them into easy and yummy cinnamon rolls. Ingredients: 1 … Continue reading
For those of you who love Little Ceasar’s crazy bread but also love to bake at home, this bun’s for you! It’s crazy bread, it’s monkey bread – it’s a fun new way to eat your crazy bread, monkey style. This is a super fun recipe for making a pull-apart a/k/a “monkey bread” that everyone … Continue reading
For Local Happenings Magazine, Trish recently interviewed the very talented and amazing Chef Lynda Rexroat of the Cooking With Kids Foundation – a non-profit foundation dedicated to the health and nutritional education of children ages 4-12. You can visit Chef Lynda and her incredible work at http://www.cwkfoundation.org and you can read the Local Happenings Article here. … Continue reading
A light but cheesy and sweet appetizer, this is achieved by toasting bread and whipping and spreading cheese. Top each piece with a couple berries, or one very large berry. You can make a crumbly chunk of goat cheese smooth and creamy with heavy cream and a hand mixer. You can add almost anything you … Continue reading
In the last shipment of smoked salmon we received from our brother, there was an extra special treat – an awesome sourdough starter – or as Anthony calls it – barm! Of course, the box reeked like booze when we opened it due to the formation of liquor on the barm. Okay, we’re in! Anthony … Continue reading
Our sister, Theresa (a/k/a OGG Munny B) has two amazing kids, both in college. This dish is a special shout out to the kids and a nod to our own days in college when Ramen was, well, just Ramen….Enjoy…. Not Your College Kids’ Ramen My new ‘creasian’ of the week. All ingredients are organic and … Continue reading
If this doesn’t qualify as the junk food trifecta, I’m really not sure what will. But I promise it’s awesome! I first saw this on a Travel Channel Show. Those shows make me so hungry. On pizza travel day it was especially bad. I wasted no time pulling some pizza dough out of fridge for … Continue reading
Today’s experiment was a hit! This was about as easy as it gets. Homemade Pizza Flavored Popcorn!! Ingredients: 1/3 to 1/2 cup popcorn kernels, popped 4 Tablespoons butter 1/4 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon dried basil pinch of pepper 2 … Continue reading
Thanks much to our Mom, Rita, for sharing the recipe that keeps her elderly dog going. The human food she makes is amazing – we can say for sure that he’s one lucky dog! Read on: I just wanted to share a recipe with you that I cook frequently for my still at home family … Continue reading
It’s pretty simple. But it pretty darn good! And fast! Happy Friday! Ritz Cracker Smear of Goat Cheese Tiny dollop of jam (I used homemade Marionberry from Trish) ~Enjoy! Amelia Continue reading
Cook Plant Meditate 