If you love rice pudding and you love coconut, this dish is for you. The basics of this dish are fairly simple – make sushi rice and, instead of coating the rice in sushi su, coat it in a coconut cream/sugar mixture. This dish takes just over one hour to make and is worth every … Continue reading
“Bacon wrapped chicken breast. Two ingredients. So delicious.” This quote is from our sister and favorite guest blogger, Theresa. We love that she loves to share her recipes with us! We hope you enjoy this one! Cross 6 slices of center cut, thin sliced bacon into a basket-like weave. Place a boneless, skinless, thin sliced … Continue reading
Made with local honey and butter, this white sandwich bread is delicious! It makes awesome sandwiches, toast, breadcrumbs and croutons. This has quickly become a favorite among family members and customers! This bread will keep in the cabinet for up to 5 days (here in California). I keep it in the cabinet for about 3 … Continue reading
The regular readers of this blog know that I will take just about any left over, throw a fried egg on top of it and call it breakfast “madame”. This Fast Food Friday I have a really special dish to remake into “madame” – Amelia’s pot roast with mashed potatoes and caramelized onion gravy. SOOOOO good! As … Continue reading
You’re gonna love this tart! It starts with tart, Granny Smith apples and caramel bits, then finishes in nothing but crumbs. It’s also a great make-ahead, party dish. Bake your tart ahead of time, then pop it in the oven for a few minutes when guests arrive. It pairs well with wine and brie. Maybe … Continue reading
When life gives you lemons, say thanks and make cocktails! Recipes don’t get much easier than two ingredients. All you need is sugar and lemon zest to make delicious lemon sugar. Use it to rim a cocktail glass, sprinkle on cookies, muffins or cakes! Ingredients: 1 1/4 cups sugar Zest of 2 large lemons Mix … Continue reading
Actually, it was 7:58.58 A lot of people love to hit the drive-thru for breakfast. Sure it seems quick and easy. But is it really? I can make myself a satisfying breakfast in 8 minutes, get to the freeway in 5, and still be able to eat on the go. Or, I can do the … Continue reading
This awesome recipe is from our guest bloggers in the PNW – Tiffany Trammel-Zurn and Straga Nana Sunshin (a/k/a Wowman Jam). Tiffany sent me the recipe by text and I had to try it immediately. This stuff is awesome. If you live were fresh tomatoes are abundant, I highly recommend you try this recipe. I … Continue reading
Sometimes CPM gets to carve out a day to have a field trip. We talk about taking field trips all the time, places we’d like to go, things we’d like to see. A nice portion of these field trips never happen, but it was time to squeeze one in. Since kicking off CPM Delivers, we … Continue reading
There is a great place in Esparto, California called Manas Ranch. They have a meat counter, deli sandwiches, and down the road at the farm this time of year they have fresh peaches and produce. On Fridays, the meat counter sells whole BBQ’d tri-tip. They are excellent. I picked one up yesterday and decided to … Continue reading
Cook Plant Meditate 