When Chef Robert Hesse got a new opportunity to jump into a successful restaurant venture, he didn’t hesitate. “It’s refreshing to be with a restaurant that’s already successful. Where the people already have the talent and the passion.” This coming April, Chef will pack up his family and join the ranks of Noto’s Old World … Continue reading
Sometimes CPM gets to carve out a day to have a field trip. We talk about taking field trips all the time, places we’d like to go, things we’d like to see. A nice portion of these field trips never happen, but it was time to squeeze one in. Since kicking off CPM Delivers, we … Continue reading
Another great recipe from our sister, Theresa! “I think this might be about 5 calories and is delicious. Great for dieting and detoxing too!” CRAN CUBES 3 3/4 cups water 10 oz frozen cranberries (I use Stahlbush Island Farms, sustainable, non GMO certified) Boil cranberries in water until berries pop. Strain through a seive and … Continue reading
We love guest bloggers here at CPM. We also love salads, and our sister is the queen of salads! Enjoy this guilt free recipe from Theresa’s kitchen. GUILT-FREE SPINACH SALAD Makes 2 dinner portions 4 c spinach leaves 8 oz chopped baby Bella mushrooms 1 jalapeño pepper, seeded and chopped 2 peeled hard-boiled eggs 1-2 … Continue reading
Did you know that Solano County Fair has a nightly cooking competition? How much fun is that?!? Each night there is a different category (entree, appetizer, etc.) and a new group of fierce competitors, all looking to take home the top prize and bragging rights. The rules are simple: Bring in a dish, having no … Continue reading
A (Partial) Tour of the West Coast Vol.1 : The Drive Thru Tree; Lost Coast Brewery; Bear River Casino & Hotel Our daughter was lucky enough to go spend 2 weeks at Grandma and Papa’s house in western Washington. I’m not sure who was luckier – the little girl who had a wonderful two weeks … Continue reading
You have to have a good rub to start some good BBQ, and there’s some exciting news in the BBQ world! Two-time Hell’s Kitchen contestant and celebrity chef Robert Hesse is shedding his Executive Chef’s coat for a brand new one and starting a new venture – in BBQ. Chef gave CPM the rub. … Continue reading
Just when you thought we were done posting waffles – we’re coming back with a waffle vengeance. Someone got a terrible idea to spend the Super Bowl pressing fabulous things in our new waffle iron. Be sure to check out CPM live during the Super Bowl from kick off to “I’m going to Disneyland” to see … Continue reading
If you ask Chef Robert Hesse whether he’s been naughty or nice this year, he might tell you “both”. In fact, that is the basis for his upcoming cook book. “It’s like Jekyll and Hyde. I’ll show you how to make those comfort foods that you love, filled with butter and cream and fat, and … Continue reading
Please join us for breakfast on Ozcat Radio 89.5 (Vallejo, CA), tomorrow morning, November 16, 2015 from 8-8:30 a.m. while we chat with our friend Valerie Branch on her morning show Branching Out With Valerie. Of course, we will be covering our favorite subjects – food an entertaining. And food. Best, CPM Continue reading
Cook Plant Meditate 