Today’s experiment was a hit! This was about as easy as it gets. Homemade Pizza Flavored Popcorn!! Ingredients: 1/3 to 1/2 cup popcorn kernels, popped 4 Tablespoons butter 1/4 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon dried basil pinch of pepper 2 … Continue reading
I love it when my local Costco samples various Aidells sausages. Although I generally pass them up for what I’ve come there for, sausages can be a really quick go-to appetizer or meal. What’s even more impressive is that, if you take a quick scan over Aidells labeling, you’ll see that you can pronounce all of … Continue reading
Who doesn’t like a nice, hot bowl of chili? Homemade chili is a always a favorite whether on a hot dog, some tater tots, or in a bowl dressed with some freshly grated cheese and diced onion. But let’s face facts – the stuff from the can just can’t hold a candle to the real … Continue reading
So, I’m pretty sure today was my luckiest day this week. I was playing “clean out the freezer” and discovered some chicken strips, which appeared to have either been seasoned or brined in May of this year. To make things even more confusing, the bag was clearly marked in Amelia’s handwriting. It took the both of … Continue reading
It’s a croissant. It’s a waffle. But wait! It’s also stuffed with stuff. That stuff just happens to be some leftovers I had on hand but there is no limit to the options here-sweet, savory – whatever you like. In fact, I have a feeling more Croisaffles will be coming your way soon! Croisaffles Several … Continue reading
All the rave in the 70s and named after Count Pavel Aleksandrovich Stroganov, this is one of those great classic dishes where leftovers meet something fresh to make something amazing. Literally, this dish was made out of some leftover steak and tri tip, a handful of mushrooms from combo pizza pot sticker night, the last … Continue reading
This really isn’t a crepe. But it tastes like a crepe! It’s made with two things that don’t seem likely to go together – flour tortillas and French toast batter. Yup. We did! It’s pretty easy! Just take Trish’s French Toast Recipe, and replace the bread with tortillas. This tasty crepe cheater will leave you … Continue reading
Did I mention how much we love our hot dips here at CPM? It’s true. And this one promises to be just as ooey and gooey as all the others. I got the idea from the iconic broccoli bacon cheddar soup. Can we make it into a hot dip? Oh yes we can!!! Pair it … Continue reading
I didn’t initially mean to make biscuits this small, I just happened to grab the wrong sized ring and decided to go with it. But now I absolutely love these tiny little biscuits! They are perfect to serve with butter and fresh jam at breakfast or as an amazing soup topping. Or, if you are looking … Continue reading
French toast has been a long time favorite of mine. Even on very sleepy mornings, mom could always get me out of bed with the promise of the fluffy, eggy, spiced toast. I don’t know what recipe she used (a post for another day perhaps) but here is mine. French Toast 11 eggs 2 teaspoons … Continue reading
Cook Plant Meditate 