This recipe came by way of some “leftovers” in the fridge – a sheet of puff pastry and a couple small amounts of random pudding. Oh, and the desire for a good dessert! The result was incredible! And the textures and flavors just kept on coming! Couldn’t stop eating it. I used banana and pistachio … Continue reading
I put lettuce and ranch dressing on this so I’m calling it a salad. Salad or not, this dinner that was devoured in its entirety with the exception of one lone tortilla. Great use up for leftovers. What you’ll need (click on any link below to get our recipes): 2 flour tortillas per person, lightly … Continue reading
Refried beans are a definite food staple in our house. And making your own are way better than canned since you can adjust ingredients and techniques to your own taste. Maybe you like your beans hotter, thicker, thinner, chunkier, more garlicy or more bland. Go for it! Best of all, these scratch-made beans are easy to make … Continue reading
Have you ever had goat? I have to admit-I’m a latecomer to the flavor of goat. What have I been missing all my life!?! What a treat! The flavor is incredible and the texture is very similar to that of beef. And, since it’s Fast Food Friday, a bonus-goat rib chops cook up in just … Continue reading
Did I happen to mention Amelia’s awesome Chicken Tortilla Soup? Here is another simple and super-delicious way to repurpose leftover Chicken Tortilla Soup. Chicken Tortilla Soup Quesadilla Tortillas (I’m using corn today) Freshly grated cheddar cheese Freshly grated Monterey Jack cheese Leftover Chicken Tortilla Soup, liquid drained off Vegetable oil for cooking Sour cream for garnish … Continue reading
Did you know? Amelia makes the BEST Chicken Tortilla Soup on the planet. No, really – I can’t even order it in restaurants anymore! So when she gifts me with with soup this good, nothing goes to waste. Here, Amelia’s Chicken Tortilla Soup meets another one of our personal favorites – hot dip! Hot, gooey, stringy … Continue reading
I love to fry chips for parties, or, in this case, a mid-afternoon snack. Hot, fresh chips are simple to make and disappear just as fast as you can cook them. So, don’t worry-your efforts here won’t go to waste. And, I don’t think I’ve ever had such a thing as “leftover homemade chips”. Best … Continue reading
Friday afternoon snack time doesn’t get much better than some quick stovetop popcorn with butter and salt. That is until you add some mini chocolate chips on top! Kid and parent tastebud approved! Or you can make it even faster if you pop the popcorn in the microwave inside of a paper bag. Really – … Continue reading
It’s Fast Food Friday again and, there isn’t any food much faster than Pop-Tarts, though I’m still baffled at the fact there are microwave instructions on the Pop-Tarts package. I guess in our world of instant gratification, toasters just aren’t fast enough. I do enjoy an occasional Pop-Tart but it always seems that when in … Continue reading
![Shrimp Scampi Bruschetta Pizza – Happy Pi[e] Day!](https://cookplantmeditate.com/wp-content/uploads/2016/03/img_0661.jpg?w=290&h=290&crop=1 "Shrimp Scampi Bruschetta Pizza – Happy Pi[e] Day!")
Happy Pi day! Okay, so maybe this isn’t the kind of “pi” people are expecting but here at CPM, we LOVE our pies/pis. And, I could seriously eat 3.14 of these a week. This pizza sports some of my absolute favorite flavors, combined in one of my favorite dishes – Pi. And this Pi hits … Continue reading
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