Seriously? A Waffle Burger? Has she lost her mind? Oh yes, I’m waffle nuts for sure. Here is another culinary creation from my waffle iron – The Waffle Burger. Technically, it’s a bacon, cheese, fresh ground tri-tip waffle burger but once you’ve violated the sanctity of the burger, additional ingredients are all pedantic. The Waffle … Continue reading
So, I’m pretty sure today was my luckiest day this week. I was playing “clean out the freezer” and discovered some chicken strips, which appeared to have either been seasoned or brined in May of this year. To make things even more confusing, the bag was clearly marked in Amelia’s handwriting. It took the both of … Continue reading
Who doesn’t like a nice, homey, pot roast? This classic dish is a hit with kids big and small. And the addition of tri-colored potatoes plus the use of tri tip makes it even more special. Tri Tip Pot Roast One tri tip 20 small potatoes (any color) 6 large carrots, cut into bite-sized pieces … Continue reading
For those of you who don’t know yet, our brother, Anthony, makes the most amazing smoked salmon on the planet. Last week I received a huge delivery of this delicacy. After everyone had their fill of samples (is there such a thing?), I thought maybe I could create a waffle which mirrored our favorite smoked … Continue reading
I know, I know-what’s with all the hot dip!?! But it’s a really fast and delicious way to repurpose leftovers into hot, bubbling cheese goo! And regardless of what we put into our hot dips, they always seem to be a party hit. In honor of Fast Food Friday, here is another one for you. … Continue reading
Caprese is one of my favorite flavors. And if you put it in a croissant and smash it in a waffle iron, it takes on a whole persona of ooey, gooey and crunchy. Caprese Croisaffle One mini croissant Balsamic vinegar Sliced tomato Sliced fresh mozzarella (I’m using mini mozzarella balls today) A few ribbons of … Continue reading
Mmmmm – a dessert waffle. Peaches are in season in Northern California and I had some really beautiful Cassie peaches from Mana’s Ranch in Esparto. Here is a hot, easy croisaffle suitable for either breakfast or, if you have some vanilla ice cream, a great dessert! Peach Croisaffle One mini croissant Several thin slices of … Continue reading
What an awesome birthday party! Amelia turned 25 today so she did what she does best – threw an awesome party! There was no shortage of food – ball tip from Kinder’s, her “lazy” grilled chicken skewers, mini “fancy” corn on the cob and garlic bread. Oh, and cake, of course. So let’s talk about cake … Continue reading
Talk about your “fast food” with no cooking skills required! If you are throwing a party on the fly, this is a great, healthy dish that is ready to go in minutes which doesn’t even require the use of an oven. This is one of our all-time party favorites. And what’s better than a “salad” that’s nearly … Continue reading
It’s a croissant. It’s a waffle. But wait! It’s also stuffed with stuff. That stuff just happens to be some leftovers I had on hand but there is no limit to the options here-sweet, savory – whatever you like. In fact, I have a feeling more Croisaffles will be coming your way soon! Croisaffles Several … Continue reading
Cook Plant Meditate 