I love local foraging so today is a treat. Around 15 years ago, I had a fairly successful attempt at growing asparagus in a planter box on my back patio. It was actually a little too successful as it grew very quickly, always went to seed before picking and when I finally gave up, it took … Continue reading
I’ve been having a little fun with my food dehydrator lately. Not a fancy dehydrator but a $30 job that I picked up at a garage sale for $5. The roots of this dish come from clean out the fridge day. Sometimes the best foods comes from humble beginnings. This tasty bouillon was made from some sad-but-not-gone vegetables … Continue reading
I have to give a huge food bloggers shout out to our friends Rana and Phoenix for gifting us their very last jar of fresh honey. What a great flavor. You can actually taste the wild flowers and even a slight note of lavender. Sadly, their hive died off during a recent move, but I’m hopeful … Continue reading
These pancakes are not your typical fluffy and nearly dry pancakes that require a pile of syrup. Extra egg and vanilla really make them extra tasty! The remind me a bit of little of the flavor of Denny’s pancakes (no, this is not a copycat recipe). Ingredients: 2 cups all purpose flour 1/4 cup sugar … Continue reading
Happy National Peanut Butter Lovers Day! When I think peanut butter, I can’t help but think of the highly addictive and nutritious spicy peanut sauce. This sauce is super quick to make and pairs well with things like chicken skewers or fresh spring/summer rolls or even on top of a burger (don’t judge, it’s grubbin’). … Continue reading
It was really easy to make homemade taco seasoning with just the spices in my cabinet. No packet required! This is an all dried spices recipe, but you can still check out my taco seasoning recipe made with fresh jalapeno, tomato and onion! Add cayenne pepper to give your taco seasoning a kick! I like … Continue reading
A big Fat Tuesday thanks to Amelia for sending me home with some of her awesome Crock Pot Broccoli Cheese Soup! And for putting the rest of her bacon in the wrong to-go bag. 🙂 This soup is souper awesome by itself but even way more gooey and cheesy when made into the “pizza sauce” for tonight’s pizza night. … Continue reading
Waffle Bowl 2016 – the Second Half: French Bread with Goat Cheese and Chocolate It speaks for itself! What can be better than French bread slices with goat cheese and chocolate?! In a waffle iron, of course! Continue reading
Waffle Bowl 2016 – the Second Half: Puff Pastry with Cheesecake and Caramel Chips Waffle bowl the second half! Desserts! Puff pastry with cheesecake batter and caramel chips. Continue reading
Waffle Bowl 2016: Chili Cheese Tater-Waffle Waffle Bowl is in full swing! Tater tots, cheese and chili on a waffle maker? Oh yeah, we did! Continue reading
Cook Plant Meditate 