So, I’m pretty sure today was my luckiest day this week. I was playing “clean out the freezer” and discovered some chicken strips, which appeared to have either been seasoned or brined in May of this year. To make things even more confusing, the bag was clearly marked in Amelia’s handwriting. It took the both of … Continue reading
For those of you who don’t know yet, our brother, Anthony, makes the most amazing smoked salmon on the planet. Last week I received a huge delivery of this delicacy. After everyone had their fill of samples (is there such a thing?), I thought maybe I could create a waffle which mirrored our favorite smoked … Continue reading
I know, I know-what’s with all the hot dip!?! But it’s a really fast and delicious way to repurpose leftovers into hot, bubbling cheese goo! And regardless of what we put into our hot dips, they always seem to be a party hit. In honor of Fast Food Friday, here is another one for you. … Continue reading
Caprese is one of my favorite flavors. And if you put it in a croissant and smash it in a waffle iron, it takes on a whole persona of ooey, gooey and crunchy. Caprese Croisaffle One mini croissant Balsamic vinegar Sliced tomato Sliced fresh mozzarella (I’m using mini mozzarella balls today) A few ribbons of … Continue reading
It’s always great to have something quick to cook that will satisfy your family,or make a great appetizer. While flautas are usually filled with mainly proteins and then deep fried, I changed it up a little. I filled a few flour tortillas with thinly sliced bell peppers and onions, a little bit of cheese and … Continue reading
Mmmmm – a dessert waffle. Peaches are in season in Northern California and I had some really beautiful Cassie peaches from Mana’s Ranch in Esparto. Here is a hot, easy croisaffle suitable for either breakfast or, if you have some vanilla ice cream, a great dessert! Peach Croisaffle One mini croissant Several thin slices of … Continue reading
Talk about your “fast food” with no cooking skills required! If you are throwing a party on the fly, this is a great, healthy dish that is ready to go in minutes which doesn’t even require the use of an oven. This is one of our all-time party favorites. And what’s better than a “salad” that’s nearly … Continue reading
It’s a croissant. It’s a waffle. But wait! It’s also stuffed with stuff. That stuff just happens to be some leftovers I had on hand but there is no limit to the options here-sweet, savory – whatever you like. In fact, I have a feeling more Croisaffles will be coming your way soon! Croisaffles Several … Continue reading
With summer laying on the heat, sometimes dinner preparation gets chased outdoors, where the heat can escape without cranking up the air conditioning. And pizza is one dish that requires a lot of heat! So tonight it’s pizza on the grill. I’m using my Neapolitan style crust, which holds up to heat well, makes a … Continue reading
Sometimes dinner at our house just means repurposing leftovers into something new and delicious. Tonight’s dinner was just that. This quesadilla, cooked on the grill, made from pizza topping and steak leftovers and a few slices of cheese, made an incredible new family favorite dish. Steak And Mushroom Quesadilla Flour tortillas Grilled steak, cut into … Continue reading
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